Catering Menu
A La Carte, Noodle, and rice dishes come with organic tofu. There will be an extra charge for any substitutions.
G/F option is available on most dished.
** Some products may contain peanuts, gluten or spices; please ask staff for any concerns.
** One tray can serve 5 to 7 people.
Appetizers
Vegan Egg Roll (20)
Vegetable Dumpling (30)
Steamed or Fried
Fried Tofu
Fresh Roll (15)
Chicken Nuggets (40)
With Sweet & Sour or BBQ sauce
Lentil, Soy Beef or Soy Chicken Taco (15)
Soft shell taco
+ Hard shell
Vegan Beef Jerky
Soy Chicken Satay (25)
Soy Chicken Drumstick (25)
with Buffalo or BBQ
Soups
Vegan Miso
Vegetable Soup
Hot & Sour Vegetable Soup
Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.
Tom Kah
Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu.
+ Soy milk base is available.
Tom Yum
Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion.
Salads
Kale Salad
Fresh kale, walnut, goji berry with ginger almond dressing.
Spring Mixed Salad
Spring mixed with house dressing.
Papaya Salad
Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili
Spicy Chicken Salad
Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce.
Mung Bean Noodle Salad
Marinated soy fish and soy shrimp with glass noodle, tomato, red onion, green onion quinoa, and peanut in spicy lime dressing.
Spicy Mint Salad
Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing.
Wraps
All wraps come on lavash bread, veganaise, tomato salsa, avocado, and chopped romaine hearts. Served with your choice of french fries or house salad.
Grilled Chicken
Crispy Chicken
Chicken Teriyaki
Chicken Curry
Tofu Scramble
Lentil
House Speciality
Vegan Pad Thai Signature
Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.
Spicy Ramen
Yellow noodle, grilled tofu, eggplant, bamboo shoot, ginger, green onion, bean sprout in miso soup with chili oil. We love it!
Fish A La Creme
Fried soy fish sauteed with cashew nut cream and mushroom. Served with steamed broccoli.
My Vegan Ramen
Yellow noodle, grilled tofu, kale, bean sprout, ginger, green onion, and sesame seed.
Vegan Dal
Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free).
RIPP (Rest In Peace Porky)
Tangy began short ribs served with steamed broccoli, baby carrot, and coleslaw.
P.E.T.
Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.
Yellow Cury Noodle
Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.
Angry Pork
Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.
Only Green Please
Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice.
Orange Chicken
Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.
Bah Meh
Steamed yellow noodle, baby bok choy, BBQ pork, garlic oil, green onion, cilantro, and pepper.
+ Add wonton avaliable
My Vegan Briyani
Stir-fried brown rice with curry paste, coconut milk. Topped with fried red onion and fried soy chicken or grilled soy chicken. Served with a side salad.
Burgers
All burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad. Sweet potato fries, homemade coleslaw, cashew nut cheese, and avocado are available for an extra charge.
The Impossible Burger
Portobello Mushroom Burger
Lentil Burger
Tofu Scramble
Grilled Chicken
Crispy Chicken
Chicken Teriyaki
Chicken Curry
A La Carte
Served with brown rice.
Spicy Hot Kale Bowl
Stir-fried kale with organic tofu, and chili over brown rice.
American or Chinese Broccoli
Stir-fried American or Chinese broccoli and garlic in my vegan sauce.
Mixed Vegetable
Stir-fried assorted vegetables and garlic in my vegan sauce.
Teriyaki Grilled Tofu
Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables.
Spicy Wild Mushroom
Assorted seasonal wild mushroom, tofu, and green onion stir-fried in spicy garlic sauce.
Spicy Eggplant
Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.
Kung Pao
Sauteed roasted peanut with bamboo shoot, white onion, garlic, bell pepper with my vegan spicy sauce.
Stir-fried potato, white onion, black pepper, carrot, mushroom, and fresh garlic in our special my vegan sauce.
Spicy Green Bean
Stir-fried green bean, bell pepper with Thai style chili sauce.
Green Curry
Zucchini, bamboo shoot, bell pepper, and basil leaves in green curry.
Yellow Curry
Potato, white onion, pea, and carrot in yellow curry.
Red Curry
Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry.
Pineapple Curry
Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry.
Pasta
Kee Mao Pasta
Thai taste with bell pepper, onion, tomato, basil leaves, mushroom, and Thai chili.
Carbonara Soy Chicken Pasta
Cashew nut cream, white onion, mushroom with soy chicken, and bacon.
Noodles
Pad Thai
Rice noodle stir-fried with tamarind sauce, bean sprout, chives, red onion, crushed peanut topped with fresh bean sprout.
Pad See Ew
Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.
Chow Mein
Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery.
Tom Yum Noodle Soup
A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion.
Spicy Basil Noodle (Kee Mao)
Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili.
Pad Woon Sen (Mung Bean Noodle)
Mung bean noodle stir-fried with onion, carrot, tomato, green onion, cabbage, napa cabbage, garlic, and baby bok choy with my vegan sauce.
Vegan Pho's Basil
Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.
Wild Mushroom Noodle in Coconut Soup
A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion.
Rice
Pineapple Fried Rice
Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins.
Spicy Fried Rice
Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper.
Vegetable Fried Rice
Fried brown rice with assorted vegetables, garlic, and scallion.
Jade Fried Rice
Fried brown rice with green bean, bell pepper, basil leaves. and green curry chili paste.
Supreme Fried Rice
Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot.